EAT– tag –

Gyutan Rikyu Tokyo Solamachi
Near Oshiage Station—enjoy Sendai beef and craft beer at Japan’s largest gyutan (beef tongue) specialty chain.

Tokyo Yakiniku Heijoen Ginza 5-chome
2 minutes from Ginza: long-established wagyu yakiniku—famous for 48-hour aged tongue and wagyu harami.

Buta-sute KITTE Marunouchi
Ise beef (female cattle) specialist: gyudon at lunch, and “grilled sukiyaki” at night with Ise soy sauce.

Nikuazabu Nishi-Azabu
A popular Nishi-Azabu yakiniku spot: casual A5 wagyu courses, and meat cakes for celebrations.

Samurai Restaurant
A Japanese-style entertainment restaurant where you can enjoy a powerful samurai show and a meal at the same time.

UNIHOLIC
Night views × uni in a new style: enjoy uni-centric dishes at approachable prices—try the course for the full experience.

Nikuazabu Roppongi
3 minutes from Roppongi: staff-grilled omakase with eight sauces—live, immersive atmosphere.

Nikuazabu Ebisu
1 minute from Ebisu: high-value A5 wagyu—meat cakes also available for anniversaries.

Samoyed Café moffu Takeshita-dori
A city refresh café where you’re surrounded by 16 Samoyeds and soothed by their fluffy fur and smiles.

Dinner in the Sky
A sky-high restaurant where you dine suspended 40 meters above the ground, with spectacular views and thrills.

Yakiniku Story Suidobashi
Steps from Suidobashi Station—enjoy top-grade Matsusaka beef at great value through direct sourcing.

Teppanyaki & Okonomiyaki Kashiwa
Directly connected to Shibuya Hikarie—an 인기 dining spot for diverse teppan dishes like A4 wagyu and Hinai-jidori chicken.

Into the Starry Sky
A high-rise restaurant where you can enjoy night views and authentic Japanese cuisine.

Nanairo Temariuta
A popular restaurant known for vibrant Japanese cuisine and private rooms.

Alice in Picture Book Land
A fantastical restaurant themed around the world of Alice in Wonderland.

Kumamoto Akaushi Shabu-shabu Koume Tokyo Solamachi
A shabu-shabu restaurant where you can savor the rich flavor of Kumamoto Akaushi beef.

Nikuya no Daidokoro Shinjuku East Exit No.2
An all-you-can-eat yakiniku restaurant in Shinjuku serving carefully selected wagyu.

Yakiniku Ushigoro Shinjuku Sanchome
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

Yakiniku Ushigoro Nishi-Azabu Main
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

Yakiniku Ushigoro Omotesando
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

Torafugu-tei Akasaka
A specialist in domestic “live” tiger pufferfish—freshly prepared in-house with carefully selected ingredients, plus fin sake.

Torafugu-tei Shinjuku Annex
A specialist in domestic “live” tiger pufferfish—freshly prepared in-house with carefully selected ingredients, plus fin sake.

Torafugu-tei Asakusa
A specialist in domestic “live” tiger pufferfish—freshly prepared in-house with carefully selected ingredients, plus fin sake.

Yakiniku Okū Shimbashi
A luxury yakiniku restaurant near Shimbashi serving select wagyu (including Yamagata beef) and Kamakura vegetables.

Torafugu-tei Shibuya
A specialty restaurant for domestic “live” tiger pufferfish—meticulously prepared in-house with uncompromising freshness.

Torafugu-tei Ueno Hirokoji
A specialty restaurant for domestic “live” tiger pufferfish—meticulously prepared in-house with uncompromising freshness.

Torafugu-tei Ginza
A tiger pufferfish specialist serving freshly prepared domestic fugu, with thorough quality control.

Torafugu-tei Shinjuku Main
A specialty restaurant for domestic “live” tiger pufferfish—meticulously prepared in-house with uncompromising freshness.

Torafugu-tei Ikebukuro East
A specialty restaurant for domestic “live” tiger pufferfish—meticulously prepared in-house with uncompromising freshness.

Yakiniku Ushigoro Ikebukuro
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

Kioicho Aizen
A successor to a Tsukiji-founded traditional restaurant: premium Japanese cuisine with private rooms and an on-site bar.

Yakiniku Ushigoro Ginza
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

Farmer’s Kitchen Shinjuku 3-chome
1 minute from Shinjuku-sanchome: 4th floor of the Peach John building—note only one elevator stops at the restaurant.

Tsukiji Jisaku
Tsukiji “Jisaku”: garden views and full private rooms with traditional ryotei hospitality, for 2–120 guests.

Yakiniku Ushigoro Ginza Namiki-dori
A renowned restaurant where you can savor carefully selected A5 wagyu in a calm setting.

USHIGOROS. Nishi-Azabu
A special yakiniku restaurant where you can enjoy top-tier wagyu in private rooms.

USHIGOROS. Ginza
A special yakiniku restaurant where you can enjoy top-tier wagyu in private rooms.

USHIGOROS. Shinjuku
A special yakiniku restaurant where you can enjoy top-tier wagyu in private rooms.

TRATT. USHIGORO Shimbashi
A casual yakiniku spot where you can enjoy premium wagyu at a reasonable price.

Chiikawa Bakery
A playful bakery where you can enjoy Chiikawa-themed bread.

Tohoku Farm Buffet Restaurant
A health-focused buffet featuring pesticide-free ingredients.

Chiikawa Ramen Buta Shibuya PARCO
A Shibuya ramen shop where you can enjoy the world of Chiikawa.

Ginza 300BAR NEXT
A long-established standing bar in Ginza where you can enjoy music and meet people.

Tokiwatei Ikebukuro West Exit
A yakiniku tavern famous for its buzzy “0-second lemon sour.”

Harajuku Sakura-tei
A large Harajuku restaurant that accommodates a wide variety of dietary preferences.

Ginza 300BAR 5-chome
A long-established Ginza bar with an international crowd and lively conversation.

Matcha Cafe & Studio
A spot in Asakusa where you can enjoy an authentic matcha tea-whisking experience.

Dog Café Rio Harajuku
A relaxing Harajuku café where you can interact with many dogs.

Matsuo Jingisukan Akasaka
Hokkaido’s famous jingisukan (grilled mutton) with a secret sauce passed down for 60 years.