EAT– tag –

Ginza Ishizaki
A Michelin-starred course featuring premium female wagyu, paired with selected wines.

OSAKA Kitchen. Tokyu Plaza Shibuya
3 minutes from Shibuya: great-value teppanyaki with A5 wagyu and okonomiyaki.

Captain’s Bar (Hilton Tokyo Odaiba)
A grown-up bar with an excellent selection of single malts—great for conversation too.

Shabu-shabu Tsukada Shibuya Scramble Square
Shibuya 12F: night views and “one hot pot per person” with Kuroge Wagyu shabu-suki.

Yonezawa Beef Uesugi Ginza Main
1 minute from Ginza: wholesaler-run Yonezawa beef cuisine, with private rooms.

Nikuya no Daidokoro Iidabashi
30 seconds from Iidabashi: all-you-can-eat wagyu rare cuts, with private rooms.

Nikuya no Daidokoro Shinjuku
3 minutes from Shinjuku East Exit: all-you-can-eat wagyu, private rooms, and buyout options.

Nikuya no Daidokoro Miyamasuzaka
5 minutes from Shibuya: all-you-can-eat wagyu rare cuts, with private rooms.

Nikuya no Daidokoro Ueno Park
Ueno area: all-you-can-eat wagyu, with private rooms for 2–22 guests.

Tenku no Tsuki Shibuya
Shibuya Dogenzaka: all private rooms—luxury seafood and sake.

LIFULL Table
The only sushi-making (nigiri) experience in Hanzomon—learn and eat in 90 minutes.

Soba & Co.
Near Tokyo Tower: Japanese dining with handmade soba and seasonal fish shabu-shabu.

Hamamatsucho Nami no Ue
Japanese cuisine that’s “a step above,” featuring clay-pot rice and hearty meat dishes.

Odaiba & Asakusa Private Cruise SHEE SHANKS
Private charter cruises from Shinkiba—enjoy night views with sushi or Italian cuisine.

Torasho
3 minutes from Shimbashi: a homey hidden gem featuring ingredients from Ibaraki.

The Innocent Carvery Nishi-Azabu
A yakiniku spot with a wagyu cellar—expertly selected cuts grilled to perfection.

Hakata Motsuraku
3 minutes from Shibuya: famous for its mentaiko motsu nabe (cod-roe offal hot pot).

Yakiniku Horumon Inada
Savor wagyu steak at a special Yazawa × Yamayuki destination.

Mardegan
A hidden retreat by Yazawa × Yamayuki—wagyu and tuna, open late into the night.

Saga Beef Sagaya Ginza
Pair Saga beef and seasonal ingredients with wine, alongside traditional crafts.

BAR With
Enjoy multilingual karaoke and a wide selection of drinks in Ginza.

Shinjuku Kakekomi Gyoza
Edo-style décor and juicy soup dumplings—open 24 hours.

The Burn
Bold charcoal-grilled dry-aged beef in a casual New York–style space.

Sukiyaki Juniten
Compare A5 wagyu by region and savor it in styles like sukiyaki.

Dos Escenas
Authentic Basque cuisine by a Spanish chef, conveniently located near the station.

Sushi Amakawa
Course sushi showcasing the harmony of seasonal fish and vegetables, with limited-edition sake.

Roppongi Yakiniku MASU
Enjoy creative dishes centered on A5 Kuroge Wagyu in semi-private rooms.

Kirana Garden Toyosu
An all-weather BBQ with Tokyo Bay night views, plus pet-friendly cabins.

Nihon Yakiniku Hasegawa Annex Ginza
Enjoy Japanese yakiniku with branded wagyu and rare, carefully selected sake.

HAUTE COUTURE CAFE Omotesando
An afternoon-tea specialty spot that revamps its interior and sweets every season.

Kagurazaka Yakitori Monya
In a Kagurazaka back alley, enjoy yakitori and Japanese cuisine with champagne.

Yakitori Arakiyama Tokyu Plaza
A refined adult space to enjoy yakitori, game meat, and rustic cuisine with drinks.

Aoyama Sushi Izumi
Aoyama’s renowned spot: Edomae sushi with seasonal nigiri and exceptional small plates.

MAID MADE Akihabara Ekimae
The classic “moe” experience in Akihabara—enjoy live shows at a maid café.

Bistro Jin-nan
A greenery-filled hidden retreat in Jinnan for natural wines and Western-style dishes.

Sushi Misuzu
Savor 170 years of classic Edomae sushi with stunning city night views.

Restaurant CREA
A scenic Toyosu restaurant with private rooms and pet-friendly seating.

De Salita Shibuya
Near Shibuya Station: an Italian restaurant with wood-fired pizza and glamorous presentations.

Ginza Shabu-shabu Yakiniku Sagano
A business-entertaining venue for luxurious dining, with kaiseki and elegant hospitality.

Trattoria e Pizzeria De Salita Akasaka
3 minutes from Akasaka-mitsuke: authentic Italian with wood-fired Neapolitan pizza and wine.

Wano Shoku Igarashi
In Ebisu, enjoy seasonal authentic Japanese cuisine paired with premium domestic spirits.

Yakiniku Bouya Nishi-Nippori Main
2 minutes on foot—enjoy authentic yakiniku from whole A5 wagyu purchases.

Yakiniku Bouya Nippori
2 minutes on foot—enjoy daily-changing cuts from whole A5 wagyu purchases.

Yakiniku Bouya Horumonkan Ueno 6-chome
Near Ueno/Okachimachi—a yakiniku spot where you can enjoy A5 wagyu at great value.

Yakiniku Bouya Nihonbashi
2 minutes on foot—yakiniku with whole A5 wagyu purchases, featuring rare cuts.

Sushi Au (Sushi Kō)
5 minutes from Shibuya—a next-gen Edomae sushi spot made famous through crowdfunding, with all-you-can-drink plans.

Yakiniku Motoyama Ebisu
1 minute from Ebisu—great-value yakiniku featuring Kobe beef and other A5 wagyu.

Yakiniku Motoyama Main
1 minute from Okachimachi—enjoy Kobe beef and other A5 wagyu at honest prices.

Yakiniku Motoyama Shinjuku
5 minutes from Shinjuku—enjoy Kobe beef and other A5 wagyu yakiniku at reasonable prices.

Azzurro520 Yoyogi
1 minute from Yoyogi—enjoy seafood Italian cuisine in a traditional house with engawa-style seating.

Yakitori Sadajoro Kakomu Hiroo
10 seconds from Hiroo Station—casual yakitori with aged chicken.

Chinese Cuisine Aoki
1 minute from Ebisu—creative Sichuan-Japanese fusion with signature mapo tofu.

Totora
In Ebisu—enjoy seasonal wild seafood paired with Japanese sake.

Teppanyaki Shizuku
A four-seat, unmarked traditional house—an extraordinary teppanyaki experience with the sound of waterfalls.

Piano Bar My Scotch
Enjoy a drink with live piano music and Roppongi night views at this bar.

Furano Wagyu Yoshiushi Kagurazaka
Enjoy A5 Furano wagyu and Hokkaido ingredients in many styles at this yakiniku spot.

Torisato
In a Shimbashi back alley—enjoy jidori yakitori paired with California wines.

Torima
A grown-up hideaway in a Ginza alley, known for yakitori and Napa Valley wines.

Ginza Sushi Masa
Steps from Kabukiza—enjoy Edomae sushi and a wide range of drinks in an upscale setting.

Umaii Sushikan Ginza
On Ginza Chuo-dori—enjoy Edomae sushi and premium sake in private rooms as well.

USHIHACHI Shibuya
A yakiniku restaurant in front of Shibuya Station where you can enjoy high-quality wagyu at a great price.

Sumibi-yaki Lily Shibuya
A friendly Shibuya izakaya for sushi, primitive grilling, and sake.

Azabu Kuro-shari
A new-style inner-beauty sushi featuring black vinegar rice.

Azabu Niku-shari
A meat-focused restaurant aiming for gut health with premium domestic cuts and pesticide-free ingredients.

Wagyu Steak Waho
A wagyu restaurant in front of Ryogoku Kokugikan, serving Yonezawa beef steak.

Kaiten Wanko Soba – Kurukuru Wanko
An entertainment-style wanko soba experience in a casual standing format.

Yakiniku Nikudarake Nishi-Azabu
A Roppongi yakiniku restaurant serving the rare “Tamura beef” with a unique technique.

Restaurant Re:
A hidden riverside retreat overlooking the Meguro River, serving Japanese-style French cuisine.

HIGASHIYA man Marunouchi
In Marunouchi—enjoy freshly steamed wagashi and Japanese tea at a café-style shop.

Teppanyaki Sakura
A renowned teppanyaki restaurant with private rooms, featuring aged A5 wagyu and spiny lobster.

Sushi Ryoma
A creative sushi spot in Roppongi featuring aged bluefin tuna and premium ingredients.

Ebisu Sauna
A soothing Japanese izakaya with 100% buckwheat soba, tempura, sake, and even a sauna.

Kome to Circus Shibuya PARCO
A quirky izakaya in Shibuya PARCO where you can casually try game meats and insect cuisine.

Kome to Circus Takadanobaba
A quirky izakaya where you can casually try game meats and insect cuisine.

Tempura Asakusa Sakura
1 minute from Asakusa Station—English-friendly and gluten-free tempura.

Uo-sumi Akihabara
A true Japanese restaurant in Akihabara known for tuna dishes and charcoal grilling.

Takumi Gotanda
A Japanese dining spot featuring bluefin tuna dishes, enjoyed in private rooms.

BAR ODIN Ebisu
An Ebisu hideaway where you can enjoy organic sake and fruit cocktails.

Kioicho Fukudaya
A famed restaurant carrying on the Rosanjin spirit, awarded two Michelin stars for 17 consecutive years.

Dining Darts Bar Bee Shinjuku
Near Shinjuku Station—an entertainment bar with darts and a wide selection of drinks.

Dining Darts Bar Bee Kabukicho
A bar in the heart of Kabukicho where you can enjoy darts and all-you-can-drink.

Tsukiji Sushisen Asakusa Kaminarimon
1 minute from Asakusa Station—enjoy authentic sushi and Japanese dishes until morning.

Sushi & Washoku Ganko Ueno
3 minutes from Ueno Shinobazu Exit—enjoy a wide range of Japanese dishes (sushi, tempura, eel) plus house-made sake.

Toroichi Okachimachi Main
A truly authentic Japanese restaurant serving tempura and sushi with market-fresh ingredients.

Toshimaya Liquor Shop
A standing bar run by an Edo-founded sake shop, serving local sake and seasonal small plates.

Bon Odori Izakaya
At the Kabukicho entrance—experience Edo food culture in one place with sushi, tempura, and more.

Yakiniku Roast-ken Azabu-Juban
An upscale yet easy-to-use yakiniku restaurant with select lean cuts and private rooms.

Sake Salon Tsukiji
3 minutes from Tsukiji Station; 3 minutes from Shintomicho Station. Also hosts all-you-can-drink plans and sake events (reservation required).

Shimonoseki Shunpanro Tokyo
2 minutes from Nagatacho—enjoy seasonal fugu kaiseki in private rooms in a historic, refined space.

Creative Japanese Cuisine Ganko Tachikawa Saryo
Enjoy Japanese cuisine at a historic Tachikawa estate with a beautiful garden and atmospheric kura rooms.

Sushi Ginza Fukusuke Main
4 minutes from Ginza—enjoy 50+ kinds of sushi at great value in a modern Japanese setting with local sake.

Gyu-koi Shinjuku
1 minute from Seibu-Shinjuku—Peace Beef specialty with branded beef and rare cuts.

Gyu-koi Shibuya
1 minute from Shibuya—high-protein Peace Beef and premium branded wagyu yakiniku.

Gyu-koi Ikebukuro
1 minute from Ikebukuro—enjoy Peace Beef and Western Japan branded beef yakiniku.

Gyu-koi Ebisu
1 minute from Ebisu—try high-protein lean “Peace Beef” and branded wagyu yakiniku.

Ebisu-zaka Toriko
Yakitori grilled over binchotan charcoal using Yatsugatake jidori chicken, paired with sommelier-selected wines at a cypress counter.

Akasaka Toriko
A clean, counter-style spot for Yatsugatake charcoal yakitori and wine.

Spain-zaka Toriko
Premium binchotan yakitori with Yatsugatake jidori chicken, paired with sommelier-selected wines in an elegant space.

XIRINGUITO Escribà Shibuya
Directly connected to Shibuya—an Spanish bar with authentic seafood paella and a great selection of tapas.

Yakiniku Ueno Taishoen Main
A famed Ueno spot founded in 1963—enjoy classic yakiniku in an art-filled, refined space.