EAT– tag –

Yakiniku Ueno Taishoen Annex
Spacious private rooms and plenty of raw-meat options; the signature “silk yukke” and yukke rice bowl are popular.

Yakiniku Ueno Taishoen Ueno Ekimae
Near Ueno Station—a yakiniku restaurant with plenty of private rooms, multilingual mobile ordering, and happy hour.

Yakiniku & Motsunabe Gozokufu Toyosu
3 minutes from Toyosu—A5 female wagyu yakiniku, with specialties like uni rolls and truffle sukiyaki.

Basashiya Masashi Asakusa
In Asakusa—enjoy affordable Kyushu cuisine centered on Kumamoto basashi (horse sashimi) with shochu.

Karin
A true Edomae sushi restaurant serving an 18-course omakase with Toyosu-sourced seasonal fish and its signature “Karin-maki.”

Kisary Japanese Cuisine
Steps from Gaienmae Station—an upscale wagyu restaurant showcasing premium Sendai beef from Miyagi’s Kurihara.

LATURE
A Michelin-starred French restaurant that highlights the natural umami of meat and vegetables with seasonal cuisine.

Yakitori TAKE – Jou
A lavish yakitori course by a chef from top restaurants, featuring rare Date chicken cuts plus tuna and sea urchin.

Gomaichi Shinjuku Gyoen
Near Shinjuku Gyoen—an old-school shabu-shabu spot with all-you-can-eat beef, veggies, and udon in a secret sauce.

Shabuzen Ginza Creston Hotel
A shabu-shabu specialty restaurant with 32nd-floor views, featuring signature sesame sauce and ponzu with select beef.

Umaimon Ryoshu
At Shibuya Niku Yokocho—enjoy everything from yakitori to meat sushi, plus all-you-can-eat courses.

Nikuya no Daidokoro Gotanda
1 minute from Gotanda: all-you-can-eat wagyu, with private and semi-private rooms.

FANTASTIC LOUNGE
Near Shinjuku Station—a welcoming bar with a wide range of drinks and comfortable sound, easy to drop in anytime.

Boya Tokyo Station
Inside the Tokyo Station building—enjoy whole-A5 wagyu and house-made cold noodles at a quality-focused yakiniku favorite.

Tenku Yakiniku Seiyuzan
A luxury yakiniku restaurant with smokeless roasters, where you can enjoy Kagoshima wagyu 215 meters above the ground.

San Applause
Nadaman’s new concept: courses and à la carte, with an extensive wine selection.

Shinjuku Nadaman
Shinjuku Nadaman: three areas—Japanese cuisine, teppanyaki, and sushi.

Nadaman Takanawa Prime
Nadaman in Takanawa: enjoy authentic Japanese cuisine in a refined setting.

Nihonbashi Nadaman
Near Nihonbashi Mitsukoshi: a Japanese dining space with private rooms and counter seating.

Kioi Nadaman
Kioi Nadaman: seasonal Japanese cuisine with a garden view.

Ginkuma Saryo
3 minutes from Ginza: Kuroge wagyu teppanyaki and seasonal ingredients paired with wine.

Akasaka NonTitle
2 minutes from Akasaka-mitsuke: Japanese-style French cuisine featuring wagyu and Japanese ingredients.

Higashi-Azabu TitleH
3 minutes from Akabanebashi: Japanese–French fusion with meat and hot pot as the stars.

Nadaman Main Sazanka-so
Nadaman Main Store “Sazanka-so”: kaiseki in a sukiya-style house surrounded by gardens.

Sushi Koma
Near Toritsu-daigaku Station—a true sushi spot where you can casually enjoy seasonal ingredients and sake.

Thunder 5656 Hall
In Asakusa: make Kaminari-okoshi sweets, with a souvenir kit included.

Omatcha Sweets Rai-itcha Matcha Experience
In Asakusa: matcha experience plus rich matcha sweets, with a café and gift corner.

Gyu-koi Kanda
1 minute from Kanda—famous for Peace Beef, plus Western Japan branded beef and meat-sushi courses.

Yogan-yaki Satsumaya Shinjuku
In Shinjuku—enjoy Kagoshima black wagyu and “donguri” kurobuta pork with lava-grill cooking and shochu.

Nadaman Oomori Bellport
Perfect for anniversaries: spiny lobster cuisine with warm hospitality.

Tosa Shimizu World Ueno Tokyo
Near Ueno—enjoy Tosa specialties like Shimizu mackerel, straw-seared tataki, and sarabachi dishes at a stylish izakaya.

Aomori Nebuta World Shimbashi
A Nebuta-festival-themed izakaya serving Aomori specialties, local sake, and apple drinks.

Wagyu Buffet Hall Akihabara Nikuyokocho
1 minute from Akihabara: all-you-can-eat wagyu in a “yokocho” where you choose cuts by sight.

8th Sea Oyster Bar Ginza Corridor
Serves “8TH SEA” oysters purified with deep-ocean water for safety and flavor.

Fish & Oyster Bar Seibu Shibuya
Purified oysters and seafood, plus year-round all-you-can-eat oyster fairs.

EMIT FISHBAR
A creative seafood spot serving purified oysters year-round.

Gyuya Ginbe
A Ginza yakiniku restaurant pairing Kobe beef with red wine, with private rooms for anniversaries.

Tosa Shimizu World Gotanda
Near Gotanda—enjoy straw-grilled bonito and yellowtail, plus Shimanto pork, paired with Tosa local sake.

Umaii Sushikan Akasaka
Steps from Akasaka Sacas—enjoy sushi, small plates, and sake/wine at a refined, modern Japanese sushi counter.

Minami-Azabu 324 Private Members Bar
A members-only, address-undisclosed bar where a sake sommelier guides you through pairings of sake and vessels in a modern Japanese space.

Utsuwa Oyu
Near Omotesando—a quiet private gallery where you can unwind surrounded by Utsuwa Musubi tableware.

ILBRIO Roppongi
A high-end Italian restaurant with Tokyo Tower views, cart-served appetizers and desserts, A5 Hida beef, and white truffle dishes.

ILBRIO Azabu
Choose seasonal ingredients and consult on cooking style—enjoy tuna, Hida beef, and a great dessert selection.

Hokkaido Chimney Ginza
A Ginza Japanese restaurant serving Hokkaido’s sea and mountain delicacies and signature spare ribs as a course.

Tokyo Yakiniku Heijoen DiverCity Tokyo Plaza
2 minutes from Tokyo Teleport: enjoy A5 wagyu yakiniku in an upscale space from a long-established brand.

JIN-ASAKUSA
In Asakusa—dress in armor, make sushi, and enjoy a live show in a Sengoku-themed samurai sushi experience.

Za Gran Tokyo / Gran Café Lounge
A lavish space with show dining and an upscale café lounge for an indulgent experience.

Wagyu Buffet Hall Udagawacho Nikuyokocho
7 minutes from Shibuya: a counter showcase lets you choose your cuts at an all-you-can-eat wagyu spot.

Wagyu Shabu-shabu Buffet Akihabara Nikuyokocho
1 minute from Akihabara: all-you-can-eat Kobe beef shabu-shabu with multilingual menus.

Tokyo Yakiniku Heijoen Asakusa Main
Near Asakusa/Tawaramachi: enjoy authentic A5 wagyu yakiniku in the brand’s highest-grade setting.

Ginza Negura
2 minutes from Ginza: shabu-shabu and sukiyaki with domestic Kuroge wagyu, with private rooms.

Music Fashion Bar RUN
A street-culture fusion music bar—loud sound, eye-catching interiors, and shisha.

Tokyo Nadaman
In the Imperial Hotel basement: traditional Japanese dining ideal for formal meetings and celebrations.

Maidreamin Shibuya
A next-gen maid café in Shibuya with live shows and party plans.

Maidreamin Shinjuku East Exit
A maid café in Shinjuku with live experiences and party use available.

Maidreamin Akihabara Sotokanda 1-chome
1 minute from Akihabara: a maid café with big screens, great for public viewings.

Maidreamin Akihabara Heaven’s Gate
One of Akihabara’s largest (83 seats): enjoy live shows on a 360° stage.

Maidreamin Akihabara Chuo-dori
Akihabara Chuo-dori: value plans with maid live shows and experiences.

Maidreamin Akihabara Denkigai Ekimae
30 seconds from Akihabara: a candy-themed café that’s welcoming even for first-timers.

Maidreamin Akihabara Idol-dori
Idol-dori branch: candlelit演出 and “magic spell” service for food and drinks.

Maidreamin Akihabara AKIBA
Akihabara Himitsukichi: enjoy laughs too with unique, characterful maids.

Maidreamin Akihabara Main Store
Akihabara main store: a dreamlike space with daily events—fun even for first-timers.

Kagoshima Cuisine Maruman
A famous Kagoshima restaurant’s first Tokyo outpost: jidori momoyaki and shochu, with terrace seating.

Rokkasen Nishiguchi Main
At the Shinjuku West Exit main store—relax in a refined, calm space with spacious tables for a leisurely meal.

Kanizammai Shinjuku
Near Shinjuku Station—an indulgent all-you-can-eat spot with king crab and snow crab, plus sushi and kama-meshi.

Hitsumabushi Nagoya Bincho Tokyo Skytree Solamachi
Fragrant, charcoal-grilled eel (not steamed), plus hitsumabushi with three ways to enjoy.

Kaisen Izakaya Nakizakana Shibuya
In the Ura-Shibu area—enjoy live shellfish and seasonal seafood cooked in many styles, plus sake and wine pairings.

Isomaru Suisan Ueno 6-chome
A popular seafood izakaya where you grill live shellfish and crab miso in front of you, with plenty of sashimi too.

Chibo Seibu Ikebukuro
Directly connected to Ikebukuro Station: enjoy Osaka-style okonomiyaki and a popular domestic-beef steak.

Hana Chibo Ebisu Garden Place
Ebisu 38th floor: enjoy night views with teppanyaki and Osaka okonomiyaki—romantic pair seating available.

Ko Chibo Toranomon
1 minute from Toranomon: savor carefully selected teppan dishes at Chibo’s flagship.

Nikuazabu Futakotamagawa
3 minutes from Futako-Tamagawa: high-value premium meat grilled by staff, with a great drinks selection.

Zasso-ya
A healing Minami-Aoyama hideaway with an Asian-modern, non-everyday atmosphere.

Hokkai Shabu-shabu Ginza
5 minutes from Shimbashi: Hokkaido shabu-shabu, including the original lamb shabu, with private rooms.

Isomaru Suisan Shibuya Udagawacho
A popular seafood izakaya where you grill live shellfish and crab miso in front of you, with plenty of sashimi too.

Isomaru Suisan Ueno Nakacho-dori
A popular seafood izakaya where you grill live shellfish and crab miso in front of you, with plenty of sashimi too.

Tokyo Yakiniku Ittouya COREDO Muromachi Terrace
COREDO Muromachi Terrace: a whole-cow yakiniku concept produced by Heijoen.

Shabu-shabu Retasu Shibuya Center-gai
Great location, 5 minutes from Shibuya Hachiko Exit.

Yakiniku Heijoen Aqua City Odaiba
2 minutes from Daiba: enjoy A5 wagyu yakiniku in an upscale space from a long-established brand.

Tempura Kanno
A long-established Ginza tempura spot serving seasonal ingredients fried in a light batter at a counter near the station.

Kizuna Sushi Shinjuku Kabukicho
A sushi restaurant where you can pick fresh toppings piece by piece—plus plenty of sides and drinks, and even all-you-can-eat sushi.

Kizuna Sushi Akihabara
A sushi restaurant where you can pick fresh toppings piece by piece—plus plenty of sides and drinks, and even all-you-can-eat sushi.

“WAGYU × Yakatabune in TOKYO” Special Experience
A luxury dinner cruise: enjoy Tokyo night views from a yakatabune boat with wagyu and a French course by a Michelin-starred chef.

Ume no Hana Kichijoji
Kichijoji “Umenohana”—enjoy creative tofu-and-yuba kaiseki and seasonal dishes in calm, ryokan-style private rooms.

Oreno Kappou Ginza
A Japanese restaurant from the “Ore no Yakiniku” group—premium ingredients at reasonable prices in a modern Japanese setting.

Oreno French Tokyo
2 minutes from Ginza-itchome: the largest “Ore no French” in Tokyo—casual French and wine at great value.

Yakiniku 173
Casual wagyu at great value—popular for platters and thick-cut skirt steak, with grilling tips at the counter.

Hakata Jidori Fukuei Kumiai Shibuya
A popular Shibuya eatery offering rare Hakata Jidori dishes and Kyushu local sake, with multilingual support.

Ume no Hana Ueno Hirokoji
Ueno “Umenohana”—enjoy kaiseki featuring tofu and yuba with wagyu and seasonal fish in inn-like private rooms.

Waketokuyama
At the renowned Azabu restaurant “Buntoku-yama,” enjoy seasonal kaiseki and abalone isoyaki.

Yakitori Tsukada Nakameguro
A specialty restaurant where you can savor a full yakitori course of house-raised Miyazaki Jitokko (one course per person).

Sumibi Yakitori Kibidori Ginza
A hidden-gem dining spot pairing Miyazaki Jitokko chicken cuisine with carefully selected wines.

HoneyHoney Akihabara
In the heart of Akihabara Electric Town—a casual maid café with food and cheki photos, with no cover charge.

HoneyHoney Ikebukuro
Along Ikebukuro Sunshine Street—a warm, transparent-price maid café with food and cheki photos.

HoneyHoney Nakano
Next to Nakano Broadway—a transparent-price maid café with great food, drinks, and cheki photos.

Maruya Honten Ginza Glasse
Near Ginza Station—savor premium hitsumabushi and eel dishes at an intimate counter in an upscale setting.

Anagoya Ginza Hirai
Near Ginza Station—enjoy diverse conger eel specialties (kabayaki, tempura, and more) at a Michelin-listed restaurant.

Ginza KEIJI
Near Shimbashi/Ginza—watch artisan skills up close and enjoy a seasonal wagyu full-course with premium sake.

Cerveza JPN Shibuya AKUSU
Near Shibuya Station—a beer restaurant serving craft beers from Japan and around the world, plus authentic paella.

Nikuazabu Shimbashi
Casual yakiniku in Shimbashi: A5-focused omakase course is a favorite, plus “meat cake” surprises for special occasions.